David Tamarkin

You put a cheese side down and all the cheese melts on the pan.

Oh, my God.

Oh, my God.

Oh, my gosh. You're rendering the cheese.

Oh, my gosh. You're rendering the cheese.

You're refrying your pizza in cheese grease. That honestly sounds really delicious.

You're refrying your pizza in cheese grease. That honestly sounds really delicious.

I don't believe at all that it will work, but I'm excited to try it.

I don't believe at all that it will work, but I'm excited to try it.

Yeah, that's really the answer. Just eat it cold. We hope we helped you. If you have a question, don't forget, go to kingarthurbaking.com slash podcast to record a voice message. And Jessica and I will use it to pontificate and have long conversations that have nothing to do with your question. And eventually we will get around to answering your question.

Yeah, that's really the answer. Just eat it cold. We hope we helped you. If you have a question, don't forget, go to kingarthurbaking.com slash podcast to record a voice message. And Jessica and I will use it to pontificate and have long conversations that have nothing to do with your question. And eventually we will get around to answering your question.

But yeah, it's true. You know what? No, I'm going to be proud. I'm going to be loud and proud about this. I do have a controversial opinion about pizza that I have tried to, that has come up again and again as Jessica and our colleagues and I have been writing this pizza book. And my take is that pizza does not need cheese. And in fact, I think pizza is better without cheese.

But yeah, it's true. You know what? No, I'm going to be proud. I'm going to be loud and proud about this. I do have a controversial opinion about pizza that I have tried to, that has come up again and again as Jessica and our colleagues and I have been writing this pizza book. And my take is that pizza does not need cheese. And in fact, I think pizza is better without cheese.

To me, that's over. That was my childhood. I'm an adult now. And you want a cheeseless pizza. I just want a cheeseless pizza. I want like, I just love, I love, I love a Rosa pizza. Is that how you say it? Rosa? Rosa? Rosa? I have no idea how you say it. But you know, like, Just as a pizza with a little red sauce, some anchovies, you know, I put some greens on there.

To me, that's over. That was my childhood. I'm an adult now. And you want a cheeseless pizza. I just want a cheeseless pizza. I want like, I just love, I love, I love a Rosa pizza. Is that how you say it? Rosa? Rosa? Rosa? I have no idea how you say it. But you know, like, Just as a pizza with a little red sauce, some anchovies, you know, I put some greens on there.

But I just think that when you have a pizza that's got like that sort of reduced tomato pasty sauce on it, it's just it's lovely. And it's not it's traditional. It's just a long tradition of this. We think of pizza now as kneading cheese, but it doesn't. There, I said it.

But I just think that when you have a pizza that's got like that sort of reduced tomato pasty sauce on it, it's just it's lovely. And it's not it's traditional. It's just a long tradition of this. We think of pizza now as kneading cheese, but it doesn't. There, I said it.

Yeah, I'm going back. Yeah, I'm just I just have those like 1600 vibes, you know, that's who I am.

Yeah, I'm going back. Yeah, I'm just I just have those like 1600 vibes, you know, that's who I am.

Okay, see, it really is a just opinion. See, you had one. You pretended like you didn't have one. You said you were going to give it to me, but now here it is.