Derrick Hayes

And then we just started getting so big that the gas station wasn't working for us anymore because we couldn't get the orders out fast enough.

I only had a three-foot grill, one broken fryer.

And I mean, we done 800 tickets in some days.

It's just

It's wild.

Sometimes a thousand on the weekends.

But I was able to now spread my wings and go downtown to 57 Forsyth Street, where I think the real magic happened for not just my life, but for my career in the community, because this became a staple to the community, a landmark.

People would fly into Atlanta.

First thing they do is they go downtown to go get a cheesesteak from Big Dave.

So we started to have that.

I'm flying to go get a cheesesteak or I'm flying in town.

Big Dave's is there.

I'm going to go get one.

I see it on Instagram.

It's a destination.

Yeah, it started being that.

And then through over the years, we just started to grow.

I was able to get food trucks.

I was able to go into different arenas, Mercedes-Benz Stadium, you name it, it goes on.

So we was able to put more brick and waters in the city of Atlanta.