Dieuveil Malonga
👤 SpeakerAppearances Over Time
Podcast Appearances
That was amazing.
I was like a baby learning new things.
The first things I've learned was the national dish.
Call it ndole.
They call it like a recipe for a king.
If someone cooks ndole for you, it looks like the person loves you.
Because Ndoli takes a lot of time.
It's, let's say, seven or six hours.
And there's a lot of ingredients.
I went to the village.
We did it together with grandmother for my friends.
And we spent all day.
But the taste was amazing.
It's difficult to say how many recipes I've learned, but I've learned many recipes, a lot.
In Nigeria, we have more than 200 tribes, and every tribe has a different dish.
So I can describe we have more than a million and billion recipes in the continent.
In Senegal, yassa is a stew, but the main product they use are onions.
In Rwanda, green banana.
They call it kistafria.
Sometimes they mix with chicken or like, it's like a stew.