Dieuveil Malonga

In Congo, jersey.

Fumbua is made by us, so it's the leaves that find it more in the forest.

Spice is very important for me.

Spice is life.

Pangea pepper is one of the best pepper for me in the world.

The Pangea have something sweetness and also it's close to lemongrass.

You must taste it really to understand.

Pangea pepper grow only in Pangea region.

I like to go to visit harvest for Pangea pepper because most of time the people are singing and at the same time,

of mango and mango rife.

And personally, when I'm there, I like to go to help the people in the farm, and I also eat the mango.

In different countries in Africa, people celebrate food.

People don't eat, but we celebrate food.

It's part of our life.

When you taste the dish, firstly, you know people who's growing product.

You know story behind.

I think it's very different.

For me, it was like, I was tasting, but it was also experience.

When I was in Germany, I was working in one of the best restaurants in the world.

I didn't get a connection with the product because you can have a carrot, but it comes from the market.