Dr. Chris Palmer
speaker
2,040 appearances
6 recordings
6 series
first heard Feb 2025
last heard 3 Jul
Dr. Chris Palmer’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 2 in all, peaking in Jul 2026 with 1.
Appearances
It's an honor system that we are supposed to trust the manufacturers that if they decide that they want to create a new chemical and add it to our food and call it an additive,
or call it an emulsifier or a food coloring or whatever they want to do, they are not absolutely required to rigorously test it.
Instead, they can simply declare that we consider this generally recognized as safe or grass with no
requirement of proof that it in fact is safe.
And again, that sounds outrageous.
It sounds unbelievable.
And yet the FDA just conducted an investigation two years ago and concluded that this manufacturer included that stuff.
When you actually start to pull back the curtain, it's horrifying.
It's horrifying.
About 10,000 chemicals are in the U.S.
food supply, and many of them have not been rigorously tested for safety, like liver failure safety, let alone—and here's the kicker, and here's the really kind of terrifying thing—
let alone what impact do these molecules have on human metabolism or the human brain.
We don't know.
No one knows.
Because nobody's bothered to ask that question, and nobody's bothered to do the research.
So that becomes a likely culprit in this chronic disease epidemic, that we're allowing manufacturers to just put all sorts of stuff into our food without testing it.
And it's certainly one of the lower hanging, obvious choices in terms of what might be driving our chronic disease epidemic.
I actually think in most cases, in almost all cases, it's not their fault that they were children at some point, and their parents were feeding them what they thought was healthy food, and what they were being told by the U.S.
Dietary Guideline Committee are healthy foods, and what they're still being told are healthy foods.
You know, the U.S.
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