Dr. Daniel Pompa
π€ SpeakerAppearances Over Time
Podcast Appearances
Wasn't it hard?
Because we kept trying.
People wanted replacements.
And I kept going, I don't like it.
I don't like it.
It's really hard.
Yeah, because if it is good, then it probably doesn't taste that great.
So I don't think I've had your bar.
Well, because when you're using real food, you're combating this problem of shelf life.
That's real funny.
That's a really good marketing strategy because when you buy an apple, sometimes you get a sweeter one, sometimes a more tart one, but it's a natural thing.
You got to market that and stick with that.
Yeah.
But that's the nature of real food.
If I was listening, if I was a mom out there, I would be like, okay, you're the expert.
Help me.
Okay, so help me through the day with our family, right?
Like, where do we start?
Like, first steps.
Yeah, because even the Heinz Organic