Dr. Daniel Pompa

So when you get the peptides, you also want to see if the company sells or gives you bacteria static water to reconstitute the lipolyzed peptides.

So that little powder, you end up pulling up a certain amount of the water, putting it in, and now it's lipolyzed.

And typically, you have three months to use that.

If they're still in the powdered form, you can keep them in the refrigerator or even the freezer for a long time without losing or degrading the product.

But once you lipolyze it, typically you have about three months.

Now, I said they're fragile.

That means that even when you put that water in, you want to put it in gently.

And you can use a regular insulin needle, typically 30 gauge, which you can find places online.

But if you get them from your doctor, they'll provide them for you.

But when you put the water in, you want to squirt it down the side.

not directly into the powder because the powder is that fragile.

And here's what you don't ever do.

You don't ever shake any peptide.

Some are more fragile than others, but you don't shake them.

Once you put the water in, you simply turn it.

And again, the person who provides the peptides for you can tell you how to reconstitute it, meaning how much bacteriostatic water.

Typically, it's around 2 mLs, which would be two full insulin syringes into that.

And then you have to look at the dose.

And again, I'm not going to give you dosing.

That's something you would work out with one of the practitioners who helped you get the peptide.