Dr. Diego Bohórquez

But it's something along the lines that if we are what we eat,

The place where food becomes us and we become food should be the intestine, right?

Because that is where food is actually absorbed, right?

So that is a very fascinating point.

Number two is that the food enters us at a frequency that it will modulate the entire body, right?

Therefore, like the body...

through these electricity these electrical waves should be in sync with also the electricity of the entire nervous system so i think that here's where in the future i think that there's going to be a fascinating realm of understanding how it is that these waves of the body and the brain are synchronized with each other because as we know like for instance sometimes um

when we're hungry, we become hungry, you know, like we become irritated by the fact that we don't have food and perhaps it's this dissonance in the emanation of the electrical waves between the digestive tract and the nervous system.

So I think that that is just like one of the realms of how it is that the brain is connected to the gut at a more...

organ to organ level to be able to make us function ultimately, right?

Because that's how we are integrating the outside world, the food, into our entire system so we can maintain the entire organism.

A few interesting things in that area.

I mean, the work of Carl Jung talks about it, about the subconscious and how it is that we're accumulating all of these experiences that we have been passing through in life.

It's not that they are not a story anymore.

It's just that they are back in the subconscious, right?

And then ultimately they become part of this so-called intuition, right?

Like we have this gut feeling that... And...

If we analyze some of the languages, I think that in the past, people have told me in so many different languages that there is this phrase for gut feelings in so many.

Like, for instance, I think in Portuguese, it's frio de barriga, you know, like cold in the stomach.

You get a cold.