Dr. Diego Bohórquez

In Spanish, we call it pre-sentimiento, like a pre-feeling.

Yeah, pre-sensation or feeling.

It would be more feeling if you translate that.

As if it arrives first.

Yes, before you're able to articulate it, right?

So there is this storage in the entire body that it gives you, depending on the context, it gives you a certain type of feeling, right?

And that's why we talk about intuition.

There's also this other aspect of...

how it is that food synchronizes that intuition.

It seems to synchronize that intuition among two or more people.

Because if you think about it, we have this ritualistic way of serving something when we commonly say, or colloquially say, let's go for a cup of coffee.

And often what we mean is let's go and talk about business, the future, resolve an issue.

But we're talking about the cup of coffee and we have to share.

And people, I think that there are some psychologists that have ran some of these studies in which they say that if the food that we eat is more alike, we are more likely to connect at least on the moment, right?

So there is this aspect.

And that's why we share, you know, the food.

specific constituents of the food are actually driving bonding per se i mean it yeah and if we go back to if we are what we eat then we eat the same thing we should be more alike to each other right that's why you know like in communities uh you share the food in fact uh and like if you go into certain uh specific uh communities you pass around the food you pass around the the drinks you know

And it's very common to share, right?

That's right.

Yeah, and in business too, right?