Dr. Donald Layman

What's there is these are the issues that are out.

And when you make choices, these are the ramifications of it.

So what we've tried to lay out is how to make those choices in a flexible way.

So, you know, we haven't.

went out to demonize foods.

We haven't gone out to demonize certain kinds of approaches.

We've tried to provide the science that consumers can make legitimate choices.

Yeah, as of like four hours ago.

I was writing them for the last six months, and I only saw them four hours ago.

So, yeah, they are freely available.

My understanding is as of today, it's not.

But the guidelines are laid out in basically the bullet points, which everybody maybe has seen.

Then there's like a 40-page discussion of the science, which one of the cool things is that it poses the questions.

It says in the lipid area, in the fat, saturated fat area, this is not very well known.

We need a lot more research to define what healthy fats really look like.

I think that's great.

It helps define the research agenda.

And then there will be a series of appendices that I think maybe eight of them that have the reports that we wrote.

So Heather and Lydie and I wrote one on the protein topic.

And so there's a, I don't even know what it was, 40 page report with 100 references based on what we did.