Dr. Donald Layman

You know, I think, I mean, one of the things I always told students in class is that when you go into nutrition, one of the things you have to

remember is we all have our biases.

We all eat.

And nobody says, well, I have a really lousy diet.

And so we're all inherently biased.

So how do you deal with that?

Can you look at the science and evaluate it as it is?

And a good scientist can do that.

They can get beyond their bias.

And I think the report does that.

Again, I haven't read every one of the individual reports, but I'm pretty sure that's the way they're laid out.

This is the science.

This is the weakness of where we're at.

These are the conclusions we can make with strong science, and these are the things we don't know.

Yeah, that's what we went for.

We wanted to be based on hard science, random control trials that we know what they mean.

And where we don't know, we want to admit we don't know.