Dr. Florence Comite

It would be bad for me to live on a golf course.

It isn't good for me that when I started this work 20, 30 years ago, I had a very high mercury because I lived on sushi, particularly ahi tuna.

I reversed that very quickly.

My sister had no sushi, really.

And so the risk of cancer in me by being exposed to, let's say, fish that have high levels of mercury is higher because I don't detox.

I don't have BRCA.

My family was studied.

So there's a lot of reasons to we don't know, but we can learn.

and we can sort of adapt the choices we make in life so that we can turn around our future health destiny and live till 90, if that's comfortable, 100, 120, ultimately maybe 150 in a real situation where you're healthy, where you can enjoy life.

Thanks, Mike.

It's been a wonderful conversation, and I look forward to more in the future, should that make sense.