Dr. Mark Hyman

We are doing an 800-person trial under very controlled, blinded, placebo-controlled conditions, initiated actually this month to be completed by the end of the year of 2025. We will wait and see. But this is the first study I think ever been done on a single food and its effect on immune cell epigenomic influence on cellular aging and cellular function, inflammatory pathways.

We are doing an 800-person trial under very controlled, blinded, placebo-controlled conditions, initiated actually this month to be completed by the end of the year of 2025. We will wait and see. But this is the first study I think ever been done on a single food and its effect on immune cell epigenomic influence on cellular aging and cellular function, inflammatory pathways.

We are doing an 800-person trial under very controlled, blinded, placebo-controlled conditions, initiated actually this month to be completed by the end of the year of 2025. We will wait and see. But this is the first study I think ever been done on a single food and its effect on immune cell epigenomic influence on cellular aging and cellular function, inflammatory pathways.

I believe we will contribute to the body of science some aha that will leverage this forward in ways that have never been seen before. I am really excited about this because I think it not only will validate our

I believe we will contribute to the body of science some aha that will leverage this forward in ways that have never been seen before. I am really excited about this because I think it not only will validate our

I believe we will contribute to the body of science some aha that will leverage this forward in ways that have never been seen before. I am really excited about this because I think it not only will validate our

Our thought that this Himalayan tartary buckwheat is really an important agricultural product, but it'll also provide a model for which other studies can be done on many other interesting plant-derived things that are associated with longevity. And it gives us a testable model that we can replicate.

Our thought that this Himalayan tartary buckwheat is really an important agricultural product, but it'll also provide a model for which other studies can be done on many other interesting plant-derived things that are associated with longevity. And it gives us a testable model that we can replicate.

Our thought that this Himalayan tartary buckwheat is really an important agricultural product, but it'll also provide a model for which other studies can be done on many other interesting plant-derived things that are associated with longevity. And it gives us a testable model that we can replicate.

That's exactly right.

That's exactly right.

That's exactly right.

The more we deep dive into this, the more we learn. And this is the neat thing about science interrogation, that there's always another question to be answered. So when we started focusing on sprouting the seed, and we're looking for optimal sprouting conditions,

The more we deep dive into this, the more we learn. And this is the neat thing about science interrogation, that there's always another question to be answered. So when we started focusing on sprouting the seed, and we're looking for optimal sprouting conditions,

The more we deep dive into this, the more we learn. And this is the neat thing about science interrogation, that there's always another question to be answered. So when we started focusing on sprouting the seed, and we're looking for optimal sprouting conditions,

we were able to finally land on a specific mechanism for sprouting that I was quite amazed because when we did a compositional analysis of the phytochemicals in the sprout, As you alluded to earlier, we had a threefold increase of the overall immune active phytochemicals. So it's like a super, super food. And I think we have levels now in that sprout powder that's basically like a medicine.

we were able to finally land on a specific mechanism for sprouting that I was quite amazed because when we did a compositional analysis of the phytochemicals in the sprout, As you alluded to earlier, we had a threefold increase of the overall immune active phytochemicals. So it's like a super, super food. And I think we have levels now in that sprout powder that's basically like a medicine.

we were able to finally land on a specific mechanism for sprouting that I was quite amazed because when we did a compositional analysis of the phytochemicals in the sprout, As you alluded to earlier, we had a threefold increase of the overall immune active phytochemicals. So it's like a super, super food. And I think we have levels now in that sprout powder that's basically like a medicine.

I mean, it's quite amazing. Now, here's the most interesting thing to me. When I looked at the compositional analysis, much to my surprise, I found out that there were very high levels of a specific anthocyanin called delphinidin. Now, delfininin has never been reported in anything at high levels, in anything other than berries.

I mean, it's quite amazing. Now, here's the most interesting thing to me. When I looked at the compositional analysis, much to my surprise, I found out that there were very high levels of a specific anthocyanin called delphinidin. Now, delfininin has never been reported in anything at high levels, in anything other than berries.