Dr. Mark Hyman

I mean, it's quite amazing. Now, here's the most interesting thing to me. When I looked at the compositional analysis, much to my surprise, I found out that there were very high levels of a specific anthocyanin called delphinidin. Now, delfininin has never been reported in anything at high levels, in anything other than berries.

And there are clinical trials on delfininin as a cognitive improver, as a substance that improves blood sugar. And the level of delfininin in our sprout powder is therapeutically high. So then I asked the question, where did it come from? So what happens when you sprout, if you think about it, is at the sprout, life starts generating.

And there are clinical trials on delfininin as a cognitive improver, as a substance that improves blood sugar. And the level of delfininin in our sprout powder is therapeutically high. So then I asked the question, where did it come from? So what happens when you sprout, if you think about it, is at the sprout, life starts generating.

And there are clinical trials on delfininin as a cognitive improver, as a substance that improves blood sugar. And the level of delfininin in our sprout powder is therapeutically high. So then I asked the question, where did it come from? So what happens when you sprout, if you think about it, is at the sprout, life starts generating.

And what life needs may be different than what the seed when it was dormant was storing, just like the egg when it starts hatching. And so, the principles of life then require certain things to be produced. And it turns out that in the hull,

And what life needs may be different than what the seed when it was dormant was storing, just like the egg when it starts hatching. And so, the principles of life then require certain things to be produced. And it turns out that in the hull,

And what life needs may be different than what the seed when it was dormant was storing, just like the egg when it starts hatching. And so, the principles of life then require certain things to be produced. And it turns out that in the hull,

of the tartary buckwheat seed, there is a different composition of polyphenols than in the endosperm inside the seed because the hulls have to be able to protect the inside of the cell against all the environmental damage.

of the tartary buckwheat seed, there is a different composition of polyphenols than in the endosperm inside the seed because the hulls have to be able to protect the inside of the cell against all the environmental damage.

of the tartary buckwheat seed, there is a different composition of polyphenols than in the endosperm inside the seed because the hulls have to be able to protect the inside of the cell against all the environmental damage.

So what's in the hulls, the husks, are these anthocyanins that are really good as protectors from environmental stress to protect in the interior, which are higher in the flavin-3-ulls that are necessary for metabolism. So now what happens when you sprout is you liberate the anthracinins that were in the hulls now into the mixture so we get the full benefit of berries plus HDB in the sprouts.

So what's in the hulls, the husks, are these anthocyanins that are really good as protectors from environmental stress to protect in the interior, which are higher in the flavin-3-ulls that are necessary for metabolism. So now what happens when you sprout is you liberate the anthracinins that were in the hulls now into the mixture so we get the full benefit of berries plus HDB in the sprouts.

So what's in the hulls, the husks, are these anthocyanins that are really good as protectors from environmental stress to protect in the interior, which are higher in the flavin-3-ulls that are necessary for metabolism. So now what happens when you sprout is you liberate the anthracinins that were in the hulls now into the mixture so we get the full benefit of berries plus HDB in the sprouts.

This is the first time it's ever been reported.

This is the first time it's ever been reported.

This is the first time it's ever been reported.

Well, Mark, you're a gift to all of us. You really are. And I want to be very authentic about that. I was privileged to have met you in the AFMCP some many years ago and watched how you have spread your skills and talents to the world. And you're creating a better world as a consequence of what you do. So thank you so, so much. It's a privilege to be part of that.

Well, Mark, you're a gift to all of us. You really are. And I want to be very authentic about that. I was privileged to have met you in the AFMCP some many years ago and watched how you have spread your skills and talents to the world. And you're creating a better world as a consequence of what you do. So thank you so, so much. It's a privilege to be part of that.

Well, Mark, you're a gift to all of us. You really are. And I want to be very authentic about that. I was privileged to have met you in the AFMCP some many years ago and watched how you have spread your skills and talents to the world. And you're creating a better world as a consequence of what you do. So thank you so, so much. It's a privilege to be part of that.

Coming up on this episode of The Dr. Hyman Show.