Dr. Mark Hyman
๐ค SpeakerAppearances Over Time
Podcast Appearances
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Now, where the guidelines still fall a little bit short is, again, around the saturated fat.
I think there's some nuance there about personalization and about genetics.
It's capped at 10%.
There's not really strong causal evidence, meaning, you know, randomized controlled trials that show it's really bad in the right context.
But there's a couple of very, very, very, very, very, very important things.
So listen up, guys.
If you eat saturated fat, butter, meat, coconut oil, etc.,
full-fat dairy, whatever, in the context of a diet that's also high in starch and sugar, it's a big problem.