Dr. Richard Johnson

Right. And it also can induce insulin resistance. So now I'm going to tell you this story of how we started putting together Alzheimer's.

So the first thing is you look at what are the risk factors for Alzheimer's disease. And dietary ones, guess what they are? Eating sugar. Sugary foods has been reported to be a risk factor for developing Alzheimer's. Eating high glycemic carbs. They make fructose, right? A risk factor. Salty foods. There are all these papers showing that high salt diets increase the risk for Alzheimer's.

So the first thing is you look at what are the risk factors for Alzheimer's disease. And dietary ones, guess what they are? Eating sugar. Sugary foods has been reported to be a risk factor for developing Alzheimer's. Eating high glycemic carbs. They make fructose, right? A risk factor. Salty foods. There are all these papers showing that high salt diets increase the risk for Alzheimer's.

So the first thing is you look at what are the risk factors for Alzheimer's disease. And dietary ones, guess what they are? Eating sugar. Sugary foods has been reported to be a risk factor for developing Alzheimer's. Eating high glycemic carbs. They make fructose, right? A risk factor. Salty foods. There are all these papers showing that high salt diets increase the risk for Alzheimer's.

What sometimes they do is like they take these little shrimp and they'll inject them with salt water. Saline water, right? Yeah. And then what that does is it makes the shrimp big, looks big.

What sometimes they do is like they take these little shrimp and they'll inject them with salt water. Saline water, right? Yeah. And then what that does is it makes the shrimp big, looks big.

What sometimes they do is like they take these little shrimp and they'll inject them with salt water. Saline water, right? Yeah. And then what that does is it makes the shrimp big, looks big.

And then people go into the market and they see these big shrimp and they go, oh, they look good. And they bring them home and then they start grilling them. And then the water comes out and they shrink. But they keep that salt in there.

And then people go into the market and they see these big shrimp and they go, oh, they look good. And they bring them home and then they start grilling them. And then the water comes out and they shrink. But they keep that salt in there.

And then people go into the market and they see these big shrimp and they go, oh, they look good. And they bring them home and then they start grilling them. And then the water comes out and they shrink. But they keep that salt in there.

So now you're getting the salt. Yes. Processed foods.

So now you're getting the salt. Yes. Processed foods.

So now you're getting the salt. Yes. Processed foods.

They contain so much salt, so much sugar, and they're associated with Alzheimer's too.

They contain so much salt, so much sugar, and they're associated with Alzheimer's too.

They contain so much salt, so much sugar, and they're associated with Alzheimer's too.

Processed foods. Bread rolls, pasta sauce.

Processed foods. Bread rolls, pasta sauce.

Processed foods. Bread rolls, pasta sauce.

All these things. All these things we get in the grocery store. So first off, there's this association of foods that can make fructose or that contain fructose. Correlate, you know, and I don't mean natural fruits. I mean like soft drinks and fruit juice. You know, these things are associated with Alzheimer's.