Dr. Tyna Moore
๐ค SpeakerAppearances Over Time
Podcast Appearances
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Are you looking for something simple and delicious to add to your wellness routine, especially this time of year when everyone's trying to stay healthy through the winter months?
Now, I don't live somewhere rainy and cold as much anymore, but here in Arizona, winter still brings its own challenges.
The dry air is real.
It does get very bone cold sometimes, and my throat gets raspy, my skin dries out, and I just had this like low-grade little hack.
That's why I've been leaning hard on monocora honey more than ever.
It's rich, creamy, and honestly, the most delicious honey I've ever tasted.
Monocore is made in the remote forests of New Zealand where bees gather nectar from the Manuka tea tree.
The nectar is packed with bioactives, giving this honey three times more antioxidants and prebiotics than your average honey.
Nutrients that help support your gut and immune system, which is exactly what I want dialed in this time of year.
It also contains MGO, a rare antibacterial compound that sets it apart from everything else in my pantry.
My routine is simple, one heaping teaspoon straight off the spoon every morning.
It melts in your mouth, coats your throat, and it feels like it's doing something good.
Now it's easier than ever to try Monokora honey.