Dylan Gemelli

Always.

Always, always, always.

And one thing I do want to say is you pointed out these companies that do this, that they're not safe because they live under this more is always better concept, and that's how they trick other people.

You know how many years I've seen that in research chemical company sites that they pop up every day.

They come and they go like nightclubs because they don't understand how it works and what they're doing.

So they just disappear.

All they see is a profit margin that really doesn't exist because they're not looking at any other business aspect that goes into it.

They're looking at raw materials and nothing else.

No marketing, no website, no nothing, right?

And that's what some of the people I assume that they're seeing

And some of them may say, wow, this is the most amazing thing.

It could change some lives.

But then they see dollar signs and they say, well, we'll just make it this way and cut this corner and do that.

And then before you know it, you're killing people or hurting them, you know.

And it's dangerous ground, man.

It's dangerous.

That's right.

Well, like I knew we were going to talk a long time, so I want to make sure before we have to go that we talk about your food app.

That's a big thing to me, too, personally.

A lot of the work I've been doing now with some pretty big people, you've watched, you've seen it, I'll let Renee name it.