Dylan Gemelli

Moderation.

Because, you know, we all get on this.

It's easy, though, when you haven't had something for a while and then you eat it and then you want it all the time.

You know what I mean?

I've been that type to where I'm like, oh, shit, just let's not.

I think sometimes, too, the older you get, the more control that you seem to have.

Or maybe it's just my lack of desire to eat because I get so busy to work or whatever.

I swear to you, though, the foods I prioritize now are all things I wouldn't touch like two years ago.

And I can't live without them now.

Avocados.

You know, I went into the kitchen one day and I told Queenie because I'm like the spur of the moment guy.

where just cars will show up, just whatever.

I just, shit just comes and I'm just like that.

So she's used to it.

And I went in there and I know she's prayed for years about me just stopping the, because I've had eating disorders from modeling and being in bodybuilding and just as a kid and it just never went away.

Yeah.

And I was, you know how I train.

Yeah.

1,500, 1,600 calories a day is all I was eating for years.

I'm burning 4,000.