Ed Gamble

Yeah.

Crazy times, man.

we, uh, we always have a secret ingredient on the show that if the, uh, if the guest chooses it as part of their meal, they get kicked out of the restaurant.

And sometimes we make it relevant to the guests and their past work.

And with you, there was like, we were sport for choice because the amount of food references there is in a lot of stuff you've done, but especially the rest of development and your character in particular, uh,

Do you want to, because we're at the dessert now, do you want to, before we go into dessert, have a little guess at what we might have chose for you that is relevant to your character?

And sorry, this particular item is a thing that would get me... Kicked out.

Okay.

I would say that I'm asking you it now because it's too late for it to be on the menu.

Yeah.

Straight away.

Straight away.

How's that feel to get it straight away?

Pretty good, right?

You felt pretty good.

Yeah.

So going by... So already we've got the foie gras, the massive, perfectly cooked steak, sparkling water.

So I think we're looking in like...

Pretty rich, fancy, no messing around territory.

Classics are classics for a reason.