Ehsan Ahmad
👤 SpeakerAppearances Over Time
Podcast Appearances
He's obsessed with steak and cooking different kinds of steak.
He went to Osabuco in Miami, which is supposedly one of the best restaurants in the country.
But this place, Osabuco in Miami, I think they were talking about how they had a two-year dry-aged steak restaurant.
Dry aged it for two years or they didn't cut that one.
They made another one for him.
But you're watching this chef and he's got this like crazy live hardwood fire grill set up.
And he's talking about all the cooking at these different temperatures.
And he's got the peppers over here and he's cooking pineapples over fire over here.
He's going to splice that up and put it in this.
And he's so passionate about ways of making the meat and how they're using this herb brush to put butter all over it.
And it's like, I'm not getting angry.