Ehsan Ahmad
๐ค SpeakerAppearances Over Time
Podcast Appearances
So this is, I found the greatest restaurant on earth.
It says, I'm speechless.
So that disgusting, rotten mummy dick is a... That is...
That's a two year dry age steak.
But what that is, is the mold from that helps to dry age all the other beef.
So he calls it like the mother.
That's why he's not cutting into it yet.
He calls it the mother.
And so then, so this guy takes him like a regular, like a two month dry age.
There used to be a place called APL that was in L.A.
and they went under during the pandemic.
But Adam Perry Lang was the chef and he was really into dry aging.
And he had some year, one year dry aged meat and he served it to us.