Emily Kimmins

I mean, no one thinks of kiwi or mango as being this very unusual food, but 50 years ago, they seemed very odd and very scary. So will crickets and millworms and things like that eventually become mainstream? Partly, if they taste good.

I mean, no one thinks of kiwi or mango as being this very unusual food, but 50 years ago, they seemed very odd and very scary. So will crickets and millworms and things like that eventually become mainstream? Partly, if they taste good.

I mean, no one thinks of kiwi or mango as being this very unusual food, but 50 years ago, they seemed very odd and very scary. So will crickets and millworms and things like that eventually become mainstream? Partly, if they taste good.

Things tend to start in restaurants first and then filter their way down from fine dining to casual restaurants to fast food and then end up in retail. There's always going to be adventurous people that are willing to try lots of different things. And then if it tastes good and they're willing to say, hey, try this, it tastes good.

Things tend to start in restaurants first and then filter their way down from fine dining to casual restaurants to fast food and then end up in retail. There's always going to be adventurous people that are willing to try lots of different things. And then if it tastes good and they're willing to say, hey, try this, it tastes good.

Things tend to start in restaurants first and then filter their way down from fine dining to casual restaurants to fast food and then end up in retail. There's always going to be adventurous people that are willing to try lots of different things. And then if it tastes good and they're willing to say, hey, try this, it tastes good.