Emma Chamberlain

digging in there, pinching some salt, sprinkling it on your food, mixing it up, eating it.

Like there's something about the experience of like pinching the salt and crushing it in your fingers into your food that's so satisfying and fun.

And it just adds to the experience while you're eating.

Like instead of taking a salt shaker and just whatever, hey, why not have a little dish out with some flaky salt?

It's fun.

A little extra, but I don't know.

Sometimes the little things like that can be weirdly satisfying and kind of fun.

Okay, next, another food item.

Let me tell you something about golden kiwis, okay?

Take everything you know about a normal kiwi.

What do you know about it?

Well, it's brown and fuzzy on the outside, it's green on the inside, it's tart, it's a little sweet.

Okay, now imagine a kiwi that's the same, except when you cut it open, instead of it being green, it's golden.

And when you take a serrated spoon, if you have one, yes, I have those.

So random, but so helpful for eating kiwis.

A spoon with like sharp edges for eating grapefruit or kiwi.

Anyway, very helpful.

Maybe that should be on this list as well.

Well, consider it added.

Okay.