Emma Chamberlain

Imagine taking your serrated spoon or your normal spoon, digging it into your kiwi and taking a bite.

And imagine taking a bite of the best kiwi you've ever had.

That is what a golden kiwi tastes like.

I didn't believe it, okay?

My dad started talking to me about golden kiwis a few months ago.

He was like, oh, have you tried golden kiwis?

And I kind of just didn't believe him, which is really rude in retrospect.

I couldn't imagine a kiwi would be like that good.

And I couldn't imagine how like different, you know, a different breed of kiwi could be.

I was like, I don't know.

Anyway, over the holidays, when I was home for Thanksgiving specifically, my dad was like, get into a golden kiwi.

And I was like, all right, sure.

I tried it and I was like, oh, I totally get it.

The flavor is just a little bit sweeter, but also just a little bit tarter.

That's not a word.

Than a regular kiwi.

It's like the flavors are turned up a notch.

But also the texture is better.

The texture is a bit less grainy.

Like a kiwi is often very, is a bit grainy.