Erin Welsh

One of the things it's going to do is change the way that foods market themselves to no longer be highly processed, like the new naked Doritos or whatever.

Suddenly that's not an ultra-processed food?

Like –

A can of worms.

That is like a Costco size can of worms.

Like food dyes are not necessary, period.

Right.

Okay.

I think I'm confused a little bit.

Give it to me.

So these studies, and this might not be like an answerable question, but like these studies that are showing that there's not necessarily a relationship, a strong relationship between whole milk or whole fat milk or skim milk or whatever and health is that if quantities are equal, is that if, you know, like...

It's true.

And it is interesting, too, in the context of thinking about servings and like recommended servings.

So it's like we're now recommending any type of fat, like dairy fat amount versus.

Well, there you go.

But I mean, like, does that.

Yeah, it's just I think it's it's the reason I say it's unanswerable is because, like, it's just there is so much there's lack of clarity in all of this and what the impact is.

And I think it is really difficult to take data and then translate that to advice.

Yeah.

Yeah, sure.