Florent Bernard
đ€ SpeakerAppearances Over Time
Podcast Appearances
En mĂȘme temps, t'as critiquĂ© la derniĂšre fois la mĂšre qui... J'ai critiquĂ©, qui mettait... Alors ça, dites-moi si vous ĂȘtes dans ma team. J'ai critiquĂ© une mĂšre que je salue quand mĂȘme. J'espĂšre qu'elle ne m'en a pas voulu. Qui faisait des tartines de beurre sur laquelle elle saupoudrait du Nesquik en poudre.
En mĂȘme temps, t'as critiquĂ© la derniĂšre fois la mĂšre qui... J'ai critiquĂ©, qui mettait... Alors ça, dites-moi si vous ĂȘtes dans ma team. J'ai critiquĂ© une mĂšre que je salue quand mĂȘme. J'espĂšre qu'elle ne m'en a pas voulu. Qui faisait des tartines de beurre sur laquelle elle saupoudrait du Nesquik en poudre.
Especially if you put it in the microwave and it melts. I've never tested the microwave. I put it directly and it made me cough, for example. It's two schools.
Especially if you put it in the microwave and it melts. I've never tested the microwave. I put it directly and it made me cough, for example. It's two schools.
But it's a real thing that you've tested.
But it's a real thing that you've tested.
You've never eaten insects and stuff?
You've never eaten insects and stuff?
Come on, get back to eating insects. No, I don't have the courage.
Come on, get back to eating insects. No, I don't have the courage.
But you're curious, anyway, in terms of culinary? Do you like to discover new things or are you more...
But you're curious, anyway, in terms of culinary? Do you like to discover new things or are you more...
Oh yeah? Sorry, excuse me, I was shocked.
Oh yeah? Sorry, excuse me, I was shocked.
It's the fruit that makes the unanimity, I have the feeling.
It's the fruit that makes the unanimity, I have the feeling.