Florent Bernard

When you knew.

When you knew.

Yeah, completely. You have to do some ND, in fact.

Yeah, completely. You have to do some ND, in fact.

Yes, it's true. And in addition, it's usually cooked banana plantain.

Yes, it's true. And in addition, it's usually cooked banana plantain.

And at the same time, for me, the banana is my favorite fruit. Why does it disgust me so much when there are little bits of stuff a little blackish? You know, like the... We come back, you're a baby. But I'm a baby. There's no problem. The last time I drank, I bought orange juice, I drank at breakfast and in fact it was with octopus. I was really a baby. I was like, oh no, there are girls.

And at the same time, for me, the banana is my favorite fruit. Why does it disgust me so much when there are little bits of stuff a little blackish? You know, like the... We come back, you're a baby. But I'm a baby. There's no problem. The last time I drank, I bought orange juice, I drank at breakfast and in fact it was with octopus. I was really a baby. I was like, oh no, there are girls.

You ran around in your kitchen. I cried in front of my girlfriend. You were going to say my mother.

You ran around in your kitchen. I cried in front of my girlfriend. You were going to say my mother.

Of course.

Of course.

It was better. I cried in her skirts, that's all. No, I don't know if I've eaten really weird things. We had a debate yesterday with Adrien, because he took us to a vegan restaurant. How is it, Isabelle? Very good, by the way. Mopa? Mopa, I think, something like that. Delicious. And there's still something, because I can eat vegan without any problem, I think it's pretty good.

It was better. I cried in her skirts, that's all. No, I don't know if I've eaten really weird things. We had a debate yesterday with Adrien, because he took us to a vegan restaurant. How is it, Isabelle? Very good, by the way. Mopa? Mopa, I think, something like that. Delicious. And there's still something, because I can eat vegan without any problem, I think it's pretty good.

But I don't understand why vegan restaurants feel obliged to not put... that all drinks should also be a little vegetal, bobo, a little bit. Basically, there's no coca, there's no perrier, no, but there's no drink, let's say, standard, you know. Basically, it's alternative colas. Conservative colas, zero. Plus, it makes them mad. It makes me mad.

But I don't understand why vegan restaurants feel obliged to not put... that all drinks should also be a little vegetal, bobo, a little bit. Basically, there's no coca, there's no perrier, no, but there's no drink, let's say, standard, you know. Basically, it's alternative colas. Conservative colas, zero. Plus, it makes them mad. It makes me mad.

I take a step towards vegan food, which doesn't need me, but I would like it to take a step towards me and that these restaurants don't do this to me, because it's very rare. It's true, once, I remember, that we had made a restaurant together and that they had original drinks, just the basics. But otherwise, they only offer alternative versions. And that surprises me. Why?

I take a step towards vegan food, which doesn't need me, but I would like it to take a step towards me and that these restaurants don't do this to me, because it's very rare. It's true, once, I remember, that we had made a restaurant together and that they had original drinks, just the basics. But otherwise, they only offer alternative versions. And that surprises me. Why?

Because they know their customers. It's true.

Because they know their customers. It's true.