Forrest Kelly

The back label is the story they didn't.

This is the back label.

A story that gives you the full pour.

Let's begin.

know that you are in fact the civilized one you have simply separated what the ancients kept together every bottle has a front label that's the story they want you to know the back label is the story they didn't you've just heard the full pour

Welcome, welcome to the best five-minute wine podcast with Forrest Kelly.

Yeah.

Like I say, it's a mix of ganache and Syrah.

This one is a fuller body.

rosé but it's still a rosé so the strawberry is still going to be there the peach fruitiness is still going to be there but it's dry and that's where the hint of citrus comes in to really balance out and not make it too sweet like the usual rosé so it keeps it really balanced dry and the ganache makes it gives it still that silky feel

I think to describe my wine so far and what I'm going for, I think my word is silky.

I love that feel of silky liquid going and both of those wines do that.

And that's what I'm trying to achieve also with my white and the rest of the wines coming.

as is we're doing this and you're in new york you encapsulate everything here you say this wine is great for rooftop hangs beach days or doing absolutely nothing which encompasses it all that's right i call it the old season rosé i think it is so ridiculous that people have created this idea that rosé is only for certain seasons like there's rosé season and not rosé seasons i mean

Look, it's to each their own.

I am not against it.

But personally, I wanted to make a rosé that I believe is for all seasons.

It's a full body rosé.

You can have it by the fireplace when it's cold.

And you can also have it by the summer on the rooftop or by the pool on the summer day.