Frances Cook

Go to odoo.com, that's O-D-O-O dot com for more.

That makes a difference for your life.

Okay, back to it.

Del, welcome.

So glad to have you in.

I mean, you've spent 20 years in some fairly fancy environments.

You're a Michelin-trained chef.

You worked as private chef in some very fancy locations.

Now you're here with us regular people.

I appreciate that.

From this very glam life to now, you know, really focus on sort of budget cooking and helping everyone reimagine their food, I think, for real life.

What made you walk away from the glam side of things?

When you have ringside seats to rich people, it is a totally different way of living.

Although that last situation you had almost sounds like they had a

insecurity around food or something that they were trying to work on.

But it is a totally different way of living, right?

When you first got into it, before it sort of wore you down, you know, you were a chef, you knew good food.

How do you even get into these very rarefied circles with these very rich people?

Oh, completely mental.

That's insane.