Frances Cook

It's interesting that it came from just a chat with someone that you already kind of knew.

I feel like so many job opportunities come from that.

Does it happen particularly in the chefing world?

It's always been nice to your co-workers because you never know when they'll hook you up with a billionaire.

We'll get into some of your like amazing cooking tips now for us normies, but I just want to like stay on this for a while because frankly, I'm nosy.

This just sounds fun.

When you were around all of this opulence and living in Switzerland and ringside seats on billionaire lifestyles,

Was there any sort of experience that you had there that still sticks with you?

Some sort of like high-end lifestyle where you're like, wow, people live like this?

So good.

So good.

What about while you were in that sort of circle?

Was there any sort of weird or interesting foods that you cooked that still stick with you that's just not the sort of stuff that normal people cook?

Yeah.

Yeah, I've got to say, I do love Below Deck.

Below Deck Mediterranean is my personal favourite.

And we're always, myself and my husband, we'll be watching it and we're watching it mostly for the food.

Yeah.

The food is great.

There's like, you've got to love all the interpersonal conflict too.