Francis Ellis

Depends on how long I'm in town for. Sure. I always think ahead. I don't like throwing out food. Okay. I feel stupid if I have to toss food out because I don't eat it all before I leave. I got a couple avocados that love to be at your house right now. Yeah. These things are done. You know, you can put those in the fridge and they really last.

If you catch them before they're past their prime, they're fine in the fridge.

If you catch them before they're past their prime, they're fine in the fridge.

If you catch them before they're past their prime, they're fine in the fridge.

Yeah.

Yeah.

Yeah.

It depends on how dark it is.

It depends on how dark it is.

It depends on how dark it is.

I go, I'm not having avocado. I get it. I get it. I don't have a problem with that. Produce. We're doing bananas, organic bananas, a bunch. And I count them out because I eat one a day with my breakfast. I'm going broccoli, like a big head of broccoli. Okay. I'm going sweet potatoes. That's a huge staple. Because you can just microwave sweet potatoes and they come out perfectly.

I go, I'm not having avocado. I get it. I get it. I don't have a problem with that. Produce. We're doing bananas, organic bananas, a bunch. And I count them out because I eat one a day with my breakfast. I'm going broccoli, like a big head of broccoli. Okay. I'm going sweet potatoes. That's a huge staple. Because you can just microwave sweet potatoes and they come out perfectly.

I go, I'm not having avocado. I get it. I get it. I don't have a problem with that. Produce. We're doing bananas, organic bananas, a bunch. And I count them out because I eat one a day with my breakfast. I'm going broccoli, like a big head of broccoli. Okay. I'm going sweet potatoes. That's a huge staple. Because you can just microwave sweet potatoes and they come out perfectly.

I might do some carrots because I like to roast carrots. Gentlemen. You do the tricolor or the straight up? Yeah, tricolors are nice. I like that. Tricolored carrots. I love Brussels sprouts. And then I move from there on to fish. I'll get a couple proteins. Heavy fish diet. Yeah, a lot of fish.

I might do some carrots because I like to roast carrots. Gentlemen. You do the tricolor or the straight up? Yeah, tricolors are nice. I like that. Tricolored carrots. I love Brussels sprouts. And then I move from there on to fish. I'll get a couple proteins. Heavy fish diet. Yeah, a lot of fish.

I might do some carrots because I like to roast carrots. Gentlemen. You do the tricolor or the straight up? Yeah, tricolors are nice. I like that. Tricolored carrots. I love Brussels sprouts. And then I move from there on to fish. I'll get a couple proteins. Heavy fish diet. Yeah, a lot of fish.

And then if I'm treating myself over the weekend and I know I'm going to be cooking over the weekend, I'll do a steak. I'll do a nice steak. What kind of cut are you doing? Probably either a New York strip or, I don't know, maybe a tomahawk if I'm like. Jesus Christ. If I'm really balling out, you know.

And then if I'm treating myself over the weekend and I know I'm going to be cooking over the weekend, I'll do a steak. I'll do a nice steak. What kind of cut are you doing? Probably either a New York strip or, I don't know, maybe a tomahawk if I'm like. Jesus Christ. If I'm really balling out, you know.

And then if I'm treating myself over the weekend and I know I'm going to be cooking over the weekend, I'll do a steak. I'll do a nice steak. What kind of cut are you doing? Probably either a New York strip or, I don't know, maybe a tomahawk if I'm like. Jesus Christ. If I'm really balling out, you know.

That's lonely. That's a real lonely. Luckily, I have laundry going. The sound of the dryer, dog. Ambient noise.