Gary O'Hanlon

Ditting It Out with Gary O'Hanlon and Gareth Mullins.

A Go Loud original podcast.

Ditting It Out with Gary O'Hanlon and Gareth Mullins.

A Go Loud original podcast.

Your ultimate culinary companion.

Go Loud.

Sounds better with us.

Welcome to another episode of Dishing It Out with me, Gary O'Hanlon.

And me, Gareth Mullins.

And coming up on today's show, we've got the brilliant Ciarán Cavanagh from John Cavanagh, the Gravediggers, one of the most famous pubs in the country, guys.

The famous Coddle, it's as if it was created there.

Yeah, he has, yeah, for sure.

Like Bourdain, I think, changed the game there.

Like, I mean, look, he was always busy and doing well or whatever, but I'm pretty sure... I'm sure it brought that international guest.

Sure, that's what Bourdain done everywhere he went, you know.

We'll have our Nespresso Professional Dish of the Week and our Culinary Conundrums, which we love.

Don't go anywhere.

Okay, joining us now on Dishing It Out is a great chef and good pal, Ciarán Cavanagh from John Cavanagh, The Gravediggers.

Great to have you here, brother.

Thanks, lads.