Gerard Waitley

What have you been ghosting for, Georgie?

Oh, I don't think I ghosted him.

You're on different sides of the Essendon power base, you two.

Well, I'm not sure what power base Tim's on, but anyway.

I think he's part of that trio that there were some photos sent out about yesterday.

I think that the one that they couldn't capture in that photo because he ducked behind a tree was George of Samios.

We're doing a little bit of wine for the next 10 or 15 minutes, so just take a little breather, forget about some of the issues of the week and lighten up a little bit.

Georgie, this is from Mitch in Bentley East.

He says, explain the best way to open and prepare a 40-year-old bottle of red wine.

I've got one or two that have been locked away for many, many years in the bottom of the cupboard, and I'm curious how to go about it.

What was the first thing you said?

The older it is, the more- The later I open it.

What do you mean the later?

That's it.

Yeah, so that's a good follow-up question from me.

Yeah.

That's a great follow-up question and good advice from George too.

I think people out there learn something each and every week that George joins our airwaves.

Hey, George, I sent you this, and this is the thing that you ghosted me over and didn't get back to me on.

A $36,000 bottle of wine vanished, okay?