Gilbert Cruz
👤 SpeakerAppearances Over Time
Podcast Appearances
Original music by Dan Powell and Diane Wong.
Special thanks to Paula Schumann.
Next week, we'll be talking about the year in television.
Welcome, everyone, to the Sunday special.
The holidays are upon us, and that means so many people are doing a lot of cooking and baking and hosting parties, all of that fun stuff.
Here at the New York Times, it's cookie week.
We all love cookies.
Cookies are wonderful.
I personally can only eat gluten-free ones, which is probably why...
I just never realized what a big deal Cookie Week was around here, or frankly, even what it was.
My guests today are two people who think a lot about cookies, of course, but also about how they're baking and cooking and entertaining.
Because it's their job to do so.
Melissa Clark and Vaughn Vreeland.
Melissa Clark has been writing about food for The Times for almost 20 years.
She has a weekly column.
She writes one of our
cooking newsletters.