Giorgio Locatelli
👤 SpeakerAppearances Over Time
Podcast Appearances
There is a very talented young chef there, which his name is... Ben Allen.
That's fantastic.
It's Ben Allen.
And he cooks a lot.
A lot of it he cooks on fire.
So he has a very small kitchen with very little sort of... He has three live fires, so one grill...
and like a jasper and and and another sort of yeah different grills so two different grills and a lot of the stuff come from there and it's delicious what it makes is i always have i never had a bad meal in the last two or three years that we've been there and you go there it's a pub you know darling help yourself what's what's what's up on the time you used to be able to get a table now it's almost impossible unless you book
It goes well, look.
Really nice, really flavoursome.
But your crust as well is very nice.
It really does make a difference.
You're very sweet.
You heard about that.
It was delicious, yeah.
It was incredible.
And it pulls in your mouth.
No, no, it just comes like, you know.