Giorgio Locatelli
👤 SpeakerAppearances Over Time
Podcast Appearances
I think I saw somebody else eating it in some kind of video somewhere and I thought that's what I wanted.
I think that's where I saw it the first time.
Definitely, you know, it's like there is few pastas that they like.
They're just so ingrained.
It's like gnocchi with ragu sauce.
It's something that, you know, my grandmother used to cook.
And I love the fact that she used to cook it for my granddad at 12 o'clock.
And then she would keep them there.
In the sauce for us to come home from school at one.
And then when we come back, she refried them.
And so they become a little bit crispy.
And so that was really like, well, it's one of those things that like when we do the gnocchi and when we do them.
You know, I really feel like I'm still there in that.
I remember that kitchen.
I remember that table that was red.
And I remember the knives that she used to cut them.
And I remember those things.
Yeah, she was 100.
I had two grandmothers.