Giorgio Locatelli

It's actually on the book that I give you, there is a recipe for it.

There's a description of that.

Yeah, it's very, and the streaky bacon is perfect for that.

You know, which is something that you don't find so much in Italy.

So it's with the streaky bacon, they come absolutely perfect, beautiful.

No, I'm not.

But I fell in love with Sissi when I was about 30.

I never been, you know, I come from Northern Italy.

And, you know, the Northern Italian always think that the Southern Italian, they just, you know, they don't want to work.

It's a big divide.

It's a big divide, yeah.

Big divide.

And so, and I got invited there when I was 31 or 32.

I got invited there to do a project with olive oil.

And I fell in love with the place.

I fell in love so much.

And, you know, then from that year for 10 years onwards, we rent a house on the same place for 10 years and we went back.

And, you know, the cuisine was so... Because Sicily is so different than Italy.

It's right in the middle of the Mediterranean.

So it was the most important piece of land in the world for thousands of years.