Giorgio Locatelli
👤 SpeakerAppearances Over Time
Podcast Appearances
Carla Rossi.
Okay, so there was some chicken, chicken thighs, then we marinated, and I think Plaxi prepared these two different marinades.
One was a bit, it was like a jerk, and then the other one was kind of like a greeny one.
It was really, really delicious.
And then there was some sausages, of course.
You cannot have a barbecue without sausages.
What kind of, yeah.
They were like just 100% pork sausages, Italian pork sausages from the Italian butcher.
And I also had some kind of like...
I don't know.
You know, you take spring onions, okay, and then you just clear it really well, tops and bottom.
And then you wrap it up with a thing of bacon.
And then you press it really nicely, and then you put it in the fridge.
And then you cool them down.
When they're cooled, then you put them on the grill and roll them gently, gently.
And the idea is that it's really croquant on the outside.
And the onions is cooked in the middle.
It's a typical thing, Sicilian thing.