Grandma Gail
👤 SpeakerAppearances Over Time
Podcast Appearances
Oh.
And we used to go.
That was a special night.
That was a Sunday night dinner.
And every night that was a special night, we'll go to Tung Hoi and have lobster Cantonese.
I don't know.
It was delicious.
It would probably be awful in reality, but I loved it.
Yeah.
Egg rolls, which nobody makes really good crispy egg rolls.
They're all very heavy now.
I don't even think they have them on most venues.
That's not an egg roll.
I haven't had an egg roll in 25 years.
So I have probably died.
You know, nobody wants that.
It's not chic enough.
No, not really, because we discussed this last week.
You know, there are certain things I would have liked to have known where my grandparents' villages that they lived in before they came here.
But basically, I was very close with my grandparents.