Greg

Now, that's what we did.

So there are, you know, many big companies in Salinas, California doing vegetables.

Well, why don't you tell the story when we were out there?

I mean, it was a frustrating day, and Frankie mentioned, why don't we create a platform?

So it's an audit no matter what.

Frankie could go from the technical side, but as a farmer, if you're asking as a farmer, so you start out with what they call an organic system plan.

And it really maps everything you're going to do for the whole year on every field.

So in one way, that's a good thing, right?

Probably all conventional farmers should.

I mean, they all do it anyway.

A lot of my listeners do.

Right.

Well, and I think that right there, the organic system does do a good job, right?

So that is in February.

That's in January.

That's in March.

But once you go from that, each module, so let's say there's 12 modules.

So it could be anywhere from your parcels, right?

And you've got to have the 60-foot barrier for no drift to the seed you're going to use.

You have to bring back every label off the bag.