Greg

So in organic, we usually use bags.

We don't have the big.

tubs like you guys have.

But bottom line is you got to bring that back to the office.

So it seems like everything you do every day.

So if I plant, I got to put the date, the field, what I used.

So that is one thing that has to get back to the office, right?

So if you're planting all day, do you want to go back and start, you know, putting in all that data?

So I would also say a great office administrator is really needed in organics.

But

As you go down through the year, everything you do, if you wash a tractor, you got to throw the label on for Don Soap or whatever it might be, right?

So you're keeping track of everything you're doing.

So at that point then, and you can take over from there, the certifier gets involved in what they call a

And I think to expand maybe to the point of where it goes to, by keeping all those records at the end when you, well, let's start with rotary hoe cultivation.

I mean, we're back in the 70s farming really in that point of view.

But with the John Deere, excuse me, all the tractors that are out there with the GPS now.

We can actually, you know, get within an inch of the row.

So the weed control issue in organic farming really is about in the row.

It's not really, you know, in between the rows.

But I think keeping all that data there, all these things is what you're doing.