Greg

So another reason why we started Quick Organics is to help that organic farmer make it really simple, right?

So I would, but I would finish up.

We probably could talk about it, but I would think if you really got in a bad situation, there's still, you're drying down.

I mean, I was drying down grain.

If I didn't dry it perfectly, we're going to lose bushels, right?

Right.

Yeah.

So I would think that.

Mm-hmm.

As strong as the USDA NOP is on that, you know, that module and mass balance audits, I would think there'd be some leeway.

Well, yeah, I mean... But you're scared, and we can get into the reviewer and the inspector side.

That's why I really want to know.

Yeah.

I, I think that's one of the, the biggest things that I'm proud of, but it does start with great people, right.

Um, in the field, but it starts with that great office administrator because, um,

She ended up building spreadsheets for all these modules.

And that's kind of how quick, you know, we could see that there was something there for us to build.

Yeah.

Actually, I bet it's 20.

20 hours on a 2,000-acre farm.