Greg

It goes back to John Deere.

So there's a lot of things that we think about, but definitely something that we hope someday will happen.

I think it's twofold.

I think it could be pricing, but it could also be manure management.

I mean, you've got to be around a manure source, right?

Until we find we're pretty excited about the fact that there are some

companies right now looking at manure, chicken manure especially, and trying to create a pellet that can go through a strip tiller.

If we can figure that out for the organic farmer, that's going to be good.

We can truck this thing, we can bag it, it'll just be lower cost.

But for now, it's definitely around a manure source.

But remember, if you think about, there's such room for the conventional farmer to move over to organics because

we're importing more than half of what we're using, right?

So there's room for us not to import as much, use U.S.

organically grown as a model for conventional farmers to switch over.

And we're working on some data right now that on 1,500-acre conventional farms, 2,500, 3,500-acre farms, if they just did one-third of their farming operation and moved it to organic farming,

after the second year, you would never be on... Well, my goal is to help farmers transition during $5 corn and $5.25 corn because then there's no pain points.

But...

No matter what, after those two years, you literally will never lose money again if you go a third of your crop into organic.

Now, you'd say, well, if everybody does it, then we've got a problem with pricing.

It could be, but I'm just saying, you know, there's always so many that want to take on the old 70s farming, which is we clean manure lots, right?