Guy Fieri

So it went through a series of people, like executive, executive from a production company, the owner of the production company yelling at me, telling me he wasted all his time and his money. I said, hey, nobody told me that if this got picked up, I had to go do the show. I thought it was a discovery for you, a discovery for me. I don't know shit from steak sauce about how this all works.

So it went through a series of people, like executive, executive from a production company, the owner of the production company yelling at me, telling me he wasted all his time and his money. I said, hey, nobody told me that if this got picked up, I had to go do the show. I thought it was a discovery for you, a discovery for me. I don't know shit from steak sauce about how this all works.

So it went through a series of people, like executive, executive from a production company, the owner of the production company yelling at me, telling me he wasted all his time and his money. I said, hey, nobody told me that if this got picked up, I had to go do the show. I thought it was a discovery for you, a discovery for me. I don't know shit from steak sauce about how this all works.

Which I quickly turned that. I was not going to be inside of the TV business and not be really aware of what goes on. So finally, the president of the network called me and she said, you're burning a huge opportunity. Brooke Johnson, you're burning a huge opportunity. I said, Brooke, it's all about to me about authenticity.

Which I quickly turned that. I was not going to be inside of the TV business and not be really aware of what goes on. So finally, the president of the network called me and she said, you're burning a huge opportunity. Brooke Johnson, you're burning a huge opportunity. I said, Brooke, it's all about to me about authenticity.

Which I quickly turned that. I was not going to be inside of the TV business and not be really aware of what goes on. So finally, the president of the network called me and she said, you're burning a huge opportunity. Brooke Johnson, you're burning a huge opportunity. I said, Brooke, it's all about to me about authenticity.

I said, I don't need the paycheck and I don't need, I said, I'm happy with my life. I love what I do. I like my cooking show called Guy's Big Bite. You know, I cook food the way I want, call it what I want to call it, make it the way I want to make it. And I said, I just don't, me and gadgets for cooking is just not a thing. She goes, well, you might not ever get a shot like this again.

I said, I don't need the paycheck and I don't need, I said, I'm happy with my life. I love what I do. I like my cooking show called Guy's Big Bite. You know, I cook food the way I want, call it what I want to call it, make it the way I want to make it. And I said, I just don't, me and gadgets for cooking is just not a thing. She goes, well, you might not ever get a shot like this again.

I said, I don't need the paycheck and I don't need, I said, I'm happy with my life. I love what I do. I like my cooking show called Guy's Big Bite. You know, I cook food the way I want, call it what I want to call it, make it the way I want to make it. And I said, I just don't, me and gadgets for cooking is just not a thing. She goes, well, you might not ever get a shot like this again.

I said, I really appreciate the opportunity and I'm not trying to be a jerk, but I just don't want to do it. And she said, OK. And that was it. But fortunately, six months later, they called me back and said, we're going to give you one more shot. You're going to be a food critic. I said, no, thank you. Hold on. Why not? I said, I'm not a food critic. I'm a cook.

I said, I really appreciate the opportunity and I'm not trying to be a jerk, but I just don't want to do it. And she said, OK. And that was it. But fortunately, six months later, they called me back and said, we're going to give you one more shot. You're going to be a food critic. I said, no, thank you. Hold on. Why not? I said, I'm not a food critic. I'm a cook.

I said, I really appreciate the opportunity and I'm not trying to be a jerk, but I just don't want to do it. And she said, OK. And that was it. But fortunately, six months later, they called me back and said, we're going to give you one more shot. You're going to be a food critic. I said, no, thank you. Hold on. Why not? I said, I'm not a food critic. I'm a cook.

Last thing I'm going to do is go in and tell people they're doing it right and wrong. That's like someone going and telling somebody they don't like their arts wrong. Bullshit. That's not my style. So they said, well, okay, it's not that. It's not that. You go around. This was the key word. You go around to mom and pop joints and you just eat the food and talk to the people. My God, I can do.

Last thing I'm going to do is go in and tell people they're doing it right and wrong. That's like someone going and telling somebody they don't like their arts wrong. Bullshit. That's not my style. So they said, well, okay, it's not that. It's not that. You go around. This was the key word. You go around to mom and pop joints and you just eat the food and talk to the people. My God, I can do.

Last thing I'm going to do is go in and tell people they're doing it right and wrong. That's like someone going and telling somebody they don't like their arts wrong. Bullshit. That's not my style. So they said, well, okay, it's not that. It's not that. You go around. This was the key word. You go around to mom and pop joints and you just eat the food and talk to the people. My God, I can do.

That's my style. I said, what's it called? diners, drivers, dive-ins, and dines. I said, what? They couldn't get the name right. No one ever gets diners, drive-ins, and dives right. That's why we call it Triple D all the time. I said, I could do that. I could do that. That sounds like dives. I love dives. I don't know a lot about diners because we don't have many of them on the West Coast.

That's my style. I said, what's it called? diners, drivers, dive-ins, and dines. I said, what? They couldn't get the name right. No one ever gets diners, drive-ins, and dives right. That's why we call it Triple D all the time. I said, I could do that. I could do that. That sounds like dives. I love dives. I don't know a lot about diners because we don't have many of them on the West Coast.

That's my style. I said, what's it called? diners, drivers, dive-ins, and dines. I said, what? They couldn't get the name right. No one ever gets diners, drive-ins, and dives right. That's why we call it Triple D all the time. I said, I could do that. I could do that. That sounds like dives. I love dives. I don't know a lot about diners because we don't have many of them on the West Coast.

And drive-ins, I love. That was always special to me to go to the A&W drive-in when I was a kid. We didn't eat fast food when I was a kid. So when you went there, that was like big, big deal. Yeah. And so I got it.

And drive-ins, I love. That was always special to me to go to the A&W drive-in when I was a kid. We didn't eat fast food when I was a kid. So when you went there, that was like big, big deal. Yeah. And so I got it.