Guy Fieri

And drive-ins, I love. That was always special to me to go to the A&W drive-in when I was a kid. We didn't eat fast food when I was a kid. So when you went there, that was like big, big deal. Yeah. And so I got it.

I deal with a lot of them. Yeah. But you know what? I think that everybody – when you get people comfortable as – you know, you get people comfortable. You get them talking about themselves. You get them in a zone where they feel good and they relax. It's very – it's what you do here. I mean I watch. It's –

I deal with a lot of them. Yeah. But you know what? I think that everybody – when you get people comfortable as – you know, you get people comfortable. You get them talking about themselves. You get them in a zone where they feel good and they relax. It's very – it's what you do here. I mean I watch. It's –

I deal with a lot of them. Yeah. But you know what? I think that everybody – when you get people comfortable as – you know, you get people comfortable. You get them talking about themselves. You get them in a zone where they feel good and they relax. It's very – it's what you do here. I mean I watch. It's –

People have a gift of storytelling or have history, and what can people talk best about themselves or their history or their passion? And that's what I did with Triple D is I just went in. I remember the first one we ever shot. I'm standing there talking to the guy about the thing, and I'm pouring coffee behind my back.

People have a gift of storytelling or have history, and what can people talk best about themselves or their history or their passion? And that's what I did with Triple D is I just went in. I remember the first one we ever shot. I'm standing there talking to the guy about the thing, and I'm pouring coffee behind my back.

People have a gift of storytelling or have history, and what can people talk best about themselves or their history or their passion? And that's what I did with Triple D is I just went in. I remember the first one we ever shot. I'm standing there talking to the guy about the thing, and I'm pouring coffee behind my back.

People are bitching at the counter because we're right in the middle of an active service in the diner. I'm pouring coffee, and pancake's burning, and I flip the guy's pancake. And I'm like, so how long have you been making? Yeah, hang on a second. He needs an order back here. And I asked all my questions I was supposed to ask. And the producer at the end goes, cut, cut, cut, cut. Come here.

People are bitching at the counter because we're right in the middle of an active service in the diner. I'm pouring coffee, and pancake's burning, and I flip the guy's pancake. And I'm like, so how long have you been making? Yeah, hang on a second. He needs an order back here. And I asked all my questions I was supposed to ask. And the producer at the end goes, cut, cut, cut, cut. Come here.

People are bitching at the counter because we're right in the middle of an active service in the diner. I'm pouring coffee, and pancake's burning, and I flip the guy's pancake. And I'm like, so how long have you been making? Yeah, hang on a second. He needs an order back here. And I asked all my questions I was supposed to ask. And the producer at the end goes, cut, cut, cut, cut. Come here.

What the hell was that? I said, slow your roll, bro. I said, I asked every question you asked me to ask. I said, I didn't stand there and do it like PM Magazine. I was in the mix with the dude, but I asked all the goddamn questions. And he's like, can you do that again? I said, I just stand on my head. This is what we do in the restaurant business.

What the hell was that? I said, slow your roll, bro. I said, I asked every question you asked me to ask. I said, I didn't stand there and do it like PM Magazine. I was in the mix with the dude, but I asked all the goddamn questions. And he's like, can you do that again? I said, I just stand on my head. This is what we do in the restaurant business.

What the hell was that? I said, slow your roll, bro. I said, I asked every question you asked me to ask. I said, I didn't stand there and do it like PM Magazine. I was in the mix with the dude, but I asked all the goddamn questions. And he's like, can you do that again? I said, I just stand on my head. This is what we do in the restaurant business.

I said, we work and we talk and we joke and we laugh and we bust balls and we do, you know, that's what we do. He throws his clipboard on the ground. We've got a hit. And then we went around the country for the next three weeks and shot more locations and put that together into the pitch. So I don't understand. Was he pretending to be upset or was he upset until you explained it to him?

I said, we work and we talk and we joke and we laugh and we bust balls and we do, you know, that's what we do. He throws his clipboard on the ground. We've got a hit. And then we went around the country for the next three weeks and shot more locations and put that together into the pitch. So I don't understand. Was he pretending to be upset or was he upset until you explained it to him?

I said, we work and we talk and we joke and we laugh and we bust balls and we do, you know, that's what we do. He throws his clipboard on the ground. We've got a hit. And then we went around the country for the next three weeks and shot more locations and put that together into the pitch. So I don't understand. Was he pretending to be upset or was he upset until you explained it to him?

He was kind of an upset guy.

He was kind of an upset guy.

He was kind of an upset guy.

Well, and the thing is, especially people that don't understand TV, so when I started Triple D, I just treated my fellow chefs, restaurant owners, like we were in the kitchen. Have fun. I tell them all the time, I want you to say whatever you want to say. If you want to drop 50 F-bombs, if you cut yourself, if you drop a thing on the floor, if you shit, God damn, if it's not right, don't worry.