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Hannah Dawkins

Appearances

Revisionist History

The Formula

1005.574

Mirepoix?

Revisionist History

The Formula

1810.651

598.

Revisionist History

The Formula

1810.991

598. 598. Nearly 80% of people preferred Rachel's recipe. 598 has like a slight salty taste, like it's more flavorful. Thank you.

Revisionist History

The Formula

863.646

There's a reoccurring theme around the campus, too, of what came first, the chicken or the egg.

Revisionist History

The Formula

878.381

Yeah, I feel like the egg definitely came first. Okay.

Revisionist History

The Formula

912.476

So in this class, they learn how to do sugar work, chocolate show pieces and fondant. So that swan is totally made out of sugar.

Revisionist History

The Formula

923.265

It gives it like a nice, like glossy look.

Revisionist History

The Formula

932.011

This is contemporary cakes. Chocolates. Advanced baking principles. Plated desserts class. Like, there's the freshman, what, 15 at other schools. I would say, being at the culinary, it's more like a freshman 50.

Revisionist History

The Formula

998.106

Okay, so it's mirepoix, mirepoix, roux, roux, roux, dice it up, chop it up, put it in the stew.