Hannah Hambleton

They're quite busy.

Obviously, I work full time.

I've got two children who are in school and then after school, it's, you know, their activities and clubs and things.

So

They're quite rushed.

And although I do like cooking, it's just trying to find that perfect combination of tasty food that's fast and nutritious as well.

So quite busy.

Yeah, I think a couple of things, really.

First of all, I see a lot of it on social media and it just looks like a really

really nice system for bringing organisation into my life in the kitchen.

And second of all, I think it's fair to say we're kind of stuck in a little bit of a rut of the same recipes all the time.

So the recipes that I know will be quick and everybody will like, but it would be nice to have some different recipes to try that fit that brief of quick, tasty and nutritious as well.

I think it's maybe seems a little bit overwhelming sometimes, especially if you look on, say, Instagram, everything looks very perfect, very neat, organized.

And also, I think there's an idea of batch cooking being just lots of the same meals.

And if a recipe or a meal hasn't necessarily worked, then you're stuck with a lot of the same items.

For seven days in a row.

No, not really.

No definitely my youngest son is particularly adventurous food wise and then my oldest son is not as adventurous so having things that they can then tailor to work for their own taste I think would sound amazing it would save me a lot of time and just that thought thinking all the time what will everybody like that takes up a lot of time thinking about that and it

can also lead to quite a lot of food waste sometimes if it's the favourite of one person and then not the other one.

So I think that kind of mix and match approach to it just sounds very realistic.