Hannah Rosen

I'm Hannah Rosen. Thank you for listening.

I'm Hannah Rosen. Thank you for listening.

What would it take to convince you that AI is sentient? I think it's not just a single question. On this season of The Most Interesting Thing in AI, we ask all our guests this very question.

What would it take to convince you that AI is sentient? I think it's not just a single question. On this season of The Most Interesting Thing in AI, we ask all our guests this very question.

What would it take to convince you that AI is sentient? I think it's not just a single question. On this season of The Most Interesting Thing in AI, we ask all our guests this very question.

Join us weekly starting May 14th for The Most Interesting Thing in AI, brought to you by Rethink, the Atlantic's creative marketing studio, in collaboration with PWC, wherever you get your podcasts.

Join us weekly starting May 14th for The Most Interesting Thing in AI, brought to you by Rethink, the Atlantic's creative marketing studio, in collaboration with PWC, wherever you get your podcasts.

Join us weekly starting May 14th for The Most Interesting Thing in AI, brought to you by Rethink, the Atlantic's creative marketing studio, in collaboration with PWC, wherever you get your podcasts.

Well, it's Thanksgiving, the day on the American calendar centered most around food, when we gather together to cook for our families and friends. And in this episode, we're going to talk about our kitchens and the things in them that we should maybe be worrying about. I'm Hannah Rosen. This is Radio Atlantic. And this week, we're here to ruin your Thanksgiving. A little bit. Just kidding.

Well, it's Thanksgiving, the day on the American calendar centered most around food, when we gather together to cook for our families and friends. And in this episode, we're going to talk about our kitchens and the things in them that we should maybe be worrying about. I'm Hannah Rosen. This is Radio Atlantic. And this week, we're here to ruin your Thanksgiving. A little bit. Just kidding.

Well, it's Thanksgiving, the day on the American calendar centered most around food, when we gather together to cook for our families and friends. And in this episode, we're going to talk about our kitchens and the things in them that we should maybe be worrying about. I'm Hannah Rosen. This is Radio Atlantic. And this week, we're here to ruin your Thanksgiving. A little bit. Just kidding.

Mostly. What I'm talking about is an Atlantic story from a few weeks ago that hit a nerve with people. The headline of that story was, Throw Out Your Black Plastic Spatula. And I'm joined in the studio by the author of that story, staff writer Zoe Schlanger, who writes about science and the environment. Hi, Zoe. Hi, Hannah. I have a black plastic spatula. Oh, no. I do.

Mostly. What I'm talking about is an Atlantic story from a few weeks ago that hit a nerve with people. The headline of that story was, Throw Out Your Black Plastic Spatula. And I'm joined in the studio by the author of that story, staff writer Zoe Schlanger, who writes about science and the environment. Hi, Zoe. Hi, Hannah. I have a black plastic spatula. Oh, no. I do.

Mostly. What I'm talking about is an Atlantic story from a few weeks ago that hit a nerve with people. The headline of that story was, Throw Out Your Black Plastic Spatula. And I'm joined in the studio by the author of that story, staff writer Zoe Schlanger, who writes about science and the environment. Hi, Zoe. Hi, Hannah. I have a black plastic spatula. Oh, no. I do.

I've been using it for so many years that I can't. You know what, Zoe? I have two black plastic spatulas. Because the first one started melting? Because the first one just ate into my brain and I did it. It told you to acquire a second of its kind. It told me to acquire a second, exactly. So, okay, you said that black plastic utensils are probably leaching chemicals into our cooking.

I've been using it for so many years that I can't. You know what, Zoe? I have two black plastic spatulas. Because the first one started melting? Because the first one just ate into my brain and I did it. It told you to acquire a second of its kind. It told me to acquire a second, exactly. So, okay, you said that black plastic utensils are probably leaching chemicals into our cooking.

I've been using it for so many years that I can't. You know what, Zoe? I have two black plastic spatulas. Because the first one started melting? Because the first one just ate into my brain and I did it. It told you to acquire a second of its kind. It told me to acquire a second, exactly. So, okay, you said that black plastic utensils are probably leaching chemicals into our cooking.

And I want to understand why, but I will say that your story opened up a whole bunch of worries besides the spatula that I want to run by you, not just for me, but for a lot of my friends. And I'm sure that happened to you as well.

And I want to understand why, but I will say that your story opened up a whole bunch of worries besides the spatula that I want to run by you, not just for me, but for a lot of my friends. And I'm sure that happened to you as well.

And I want to understand why, but I will say that your story opened up a whole bunch of worries besides the spatula that I want to run by you, not just for me, but for a lot of my friends. And I'm sure that happened to you as well.