Harrison Fugman

Well, where the situation was so different than last time is like, and I think you touched on it.

You kept throwing up throughout the night.

Like, I couldn't believe how much you were throwing up.

I was just like...

It was truly unbelievable.

I really was feeling for you.

great great you have lower stomach acid so then like things higher chance bacteria can survive and then yeah your immune system is suppressed that's what i was gonna ask is like with the nature of like how we are living life right now like i don't think we've eaten any form of different food over the previous 72 hours what do you mean

Like over the 72 hours before you got sick, I don't think that you ate anything that I didn't also eat.

Like when we went for dinner the night beforehand.

Like we always, like we share.

Well, part of what I thought is like, given it was fish, maybe it was cooked, like part of it was cooked good, other part, I don't know.

I actually guess I didn't.

I accepted that that was a reality with fish, but I'm good to know that there's more detail to it.

And we were guided to it at the hospital.

when they asked what was happening.

But of course, you never really know with these things.

Yeah, I mean, that's what they told us at the hospital.

Like, to our best understanding, that is what happened.

And then we got back to the hotel and...

Things, unfortunately, did not turn around.